"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blue Cheese-Bacon Dip Recipe

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This recipe for Blue Cheese-Bacon Dip, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 slices bacon
2 garlic cloves, minced
2 (8 ounce) packages cream cheese, softened
1/3 cup half-and-half
4 ounces crumbled blue cheese
3 tablespoons chopped fresh chives
3 tablespoons chopped walnuts

Directions:
Directions:
Cook and drain bacon slices. Beat cream cheese and half-and-half together with mixer. Stir in bacon, garlic, blue cheese, and chives.

Spoon mixture into 4 (1-cup) individual baking dishes. Sprinkle with nuts and bake for 15 minutes at 350 degrees or until bubbly.

Serve with crackers and green grape clusters.

 

 

 

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