"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 1/2 cups wesson oil
2 1/2 cups self rising flour
4 drops Black Walnut flavoring
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup grated caarrots
1 cup nuts

Glaze:
1 cup sugar
1 cup buttermilk
1/2 teaspoon soda
1/2 teaspoon white corn syrup

Directions:
Directions:
Mix eggs, sugar & oil; add flour, cinnamon & flavoring. Add other ingredients; mix well and bake in tube pan 350 degrees for 1 1/2 hours.

Mix together the ingredients for the glaze. Bring to a boil until foamy. Spoon over the cake while still hot. Let cake cool in pan before removing.

 

 

 

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