"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Cake, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 10, 2005


4 eggs
2 cups sugar
1 1/2 cups wesson oil
2 1/2 cups self rising flour
4 drops Black Walnut flavoring
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup grated caarrots
1 cup nuts

1 cup sugar
1 cup buttermilk
1/2 teaspoon soda
1/2 teaspoon white corn syrup

Mix eggs, sugar & oil; add flour, cinnamon & flavoring. Add other ingredients; mix well and bake in tube pan 350 degrees for 1 1/2 hours.

Mix together the ingredients for the glaze. Bring to a boil until foamy. Spoon over the cake while still hot. Let cake cool in pan before removing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!