"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 20 oz. can pineapple chunks 1/2 cup sugar 3 tbsp. all-purpose flour 1 cup shredded chedder cheese 1 stick butter melted 1 stack Ritz crackers crushed
Drain pineapple saving 3 tbsp juice. Combine sugar and flour, add cheese, pineapple and pineapple juice. Mix well. Pour in 8 by 8 casserole dish. Mix cracker crumbs and butter, sprinkle on top.Bake for 30 min at 350.or until brown. Do not over cook.
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