"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Rigatoni With Sausage Recipe

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This recipe for Baked Rigatoni With Sausage, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Shiver
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Italian sausage
2 cups low fat milk
2 tbsp all-purpose flour
1/2 rigatonoi pasta (cooked and drained)
2 1/2 cups (10 oz) Mozzarella cheese
1/4 grated Parmesan cheese
1 tsp. garlic salt
3/4 tsp seasoned pepper
2-3 tbsp dried bread crumbs

Directions:
Directions:
In large skillet, crumble sausage, brown 5 min.; drain fat. Stir in mixture of milk and flour. Bring to a boil stirring constantly. Stir in pasta,cheeses,garlic salt and seasoned pepper. Place in1 1/2 quart baking dish. Bake in 350 pre-heated oven for 25 min. Sprinkle with bread crumbs. Place under broiler to brown.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This is one of alexas favorites.

 

 

 

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