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Sweet and Spicy Glazed Salmon Recipe

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This recipe for Sweet and Spicy Glazed Salmon, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Overbaugh, Feltner
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons dark brown sugar
4 teaspoons chinese -style hot mustard
1 Tablespoon low sodium soy sauce
1 teaspoon Mirin(rice wine)
4 (6 ounce) salmon fillets (about 1 inch thick)
Cooking spray
salt
freshly ground black pepper

Directions:
Directions:
Preheat oven to 425 degrees.Combine first 4 ingredients in a saucepan; bring to a boil.remove from heat.Place fillets on a foil lined pan coated with cooking spray.Sprinkle with salt and pepper.Bake at 425 degrees for 12 minutes .remove from oven .
Preheat broiler.Brush sugar mixture evenly over fillets;broil 3 inches from heat 3 minutes or until fish flakes easily.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
22 minutes

 

 

 

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