"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange and Pineapple Salad Recipe

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This recipe for Orange and Pineapple Salad, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ciara Feltner
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8 -ounce cans pineapple chunks(juice pack),drained
1 cup minature marshmallows
1 cup light dairy sour cream
2 11- ounce cans mandarin oranges ,drained
2 tablespoons coconut,toasted

Directions:
Directions:
In medium bowl stir together pineapple chunks,miniature marshmallows,and light dairy sour cream.Fold in mandarin oranges.Cover and chill salad for 2 to 24 hours before serving.Sprinkle with coconut.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is very kid friendly.Ciara makes this by herself.

 

 

 

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