"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Fleming
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen chopped broccoli, cooked, drained well.
1 can cream of mushroom soup
2 eggs beaten
1 cup mayonnaise
1 small chopped onion

Directions:
Directions:
Mix all ingredients, except broccoli. Combine with broccoli and pour into casserole dish. Sprinkle top with cracker crumbs, dot with butter. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My favorite casserole to bring to potlucks.

 

 

 

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