"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apple or Peach Crisp Recipe

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This recipe for Apple or Peach Crisp, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nila Mattice Calder
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 21 oz.cans Comstock fruit pie filling
1 c. chopped nuts (optional)
1 1/2 c. brown sugar
1 c. flour
1 c. oats
2/3 c. soft margarine
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 tsp. vanilla

Directions:
Directions:
Place fruits and nuts in greased 9x13 pan.
Mix remaining ingredients thoroughly. Spoon evenly over fruit.
Cover with foil and bake at 350 for 30 minutes. Remove foil and continue baking until topping is golden.

Number Of Servings:
Number Of Servings:
15 servings
Personal Notes:
Personal Notes:
Best served warm with vanilla ice cream!

 

 

 

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