"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Brunch Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunch Casserole, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diddy (Mealing) Thompson
Added: Friday, January 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs, sliced
1 cups sour cream
Salt and pepper
1 pound hot bulk sausage
cups dry bread crumbs
1 cups cheddar cheese, grated

Directions:
Directions:
Place eggs in buttered casserole and season to taste. Cook sausage, drain and sprinkle over eggs. Pour sour cream over sausage. Combine crumbs and cheese. Sprinkle over casserole. Can be refrigerated the night before. When ready to serve, place in the oven (350) to heat thoroughly, and brown top under broiler.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We usually go to Frann and Jim's for Christmas morning brunch, and this is always on the menu.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!