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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Derby & Pecan Pies and No Bake Cookies Recipe

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This recipe for Derby & Pecan Pies and No Bake Cookies is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No-Bake Cookies:

2 C. Sugar, 1/2 C. Butter,
1/2 C. Milk, 1/4 C. Cocoa.
Heat until melted, then add:
1/2 C. Peanut Butter, 1tsp. Vanilla, 3 C. rolled Oats and 1 C. or less of
chopped Nuts. Drop on wax paper till cool.
Directions:
Directions:
DERBY PIES:

4 beaten Eggs, 1 tsp. Vanilla, 1 stick Butter, 1 C. chopped Pecans, 1 C. Corn Syrup, 1 C. White Sugar, 1/2 - 3/4 C. Chocolate Chips.

Mix eggs, sugar & syrup well. Melt butter & add to mixture. Add vanilla, chocolate chips & pecans. Pour into baking pie shells (makes 2 pies)
Bake in 350 degree oven for 45 minutes.
Personal Notes:
Personal Notes:
PECAN PIE:
1 C. dark Syrup, 3 T. Margarine, 3 well beaten Eggs, 1 tsp. Vanilla, 1/2 C. Sugar, 1 C. Pecans. Mix first 5 ingredients together. Add pecans. Pour in unbaked pie shell. Bake at 325 for 40-50 min. Serves 8.

 

 

 

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