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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

No Bake Butterfinger Pie Recipe

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This recipe for No Bake Butterfinger Pie is from The Lowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
•1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
•1 (8 oz) package cream cheese, room temperature
•1 (12 oz) container Cool Whip
•1 pre-made graham cracker crust

Directions:
Directions:
1.Reserve ½ cup of crushed Butterfingers.
2.Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
3.Pour into graham cracker crust.
4.Sprinkle reserved candy bars on top.
5.Chill for 2 hours before serving.

 

 

 

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