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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Salad with Mandarin Oranges and Walnuts Recipe

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This recipe for Spinach Salad with Mandarin Oranges and Walnuts is from The Mousseau/Emerson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg fresh baby spinach (about 5 to 6 cups).
1 cup mandarin oranges, drained.
1/2 cup sweet onions, thinly sliced (or red onion).
1/2 cup walnuts, roughly chopped.
1 tbsp. orange marmalade.
2 tbsp. red wine vinegar.
1/3 cup extra-virgin olive oil, eyeball the amount.
salt and pepper to taste.
Directions:
Directions:
Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk. When you are ready to serve, pour the dressing over salad and season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Got this recipe from a baby shower I attended for Katie from Clark & Reid. It was delicious. Ashley, I know you like different kinds of salads and thought you would enjoy this one. Mom

 

 

 

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