"Those who forget the pasta are condemned to reheat it."--Unknown

Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Reed, Harvey
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 9" ) crumb crust
1 (8 oz.) pkg. cream cheese, room temperature
1 (15 oz) can Eagle Brand Sweetened Condensed Milk
1/3 cup lemon juice
1 tsp. vanilla
1 (1 lb. 6 oz.) can cherry pie filling

Directions:
Directions:
Whip cream cheese until fluffy. Continue beating and gradually add condensed milk. Add Lemon juice and vanilla. Blend well. Pour into crust and chill 2 -3 hrs. Top with chilled cherry pie filling.

Preparation Time:
Preparation Time:
10 min.

 

 

 

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