"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Polish Cabbage Recipe

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This recipe for Polish Cabbage, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Bordenaro
Added: Sunday, October 9, 2005


3 lbs. green cabbage
1 green pepper
1/2 lb. bacon
1 large can of chopped tomatoes
1. c. chopped onion
1 stalk of celery
1 c. of carrots, sliced thin
1/4 c. vinegar
2 cloves
1 bay leaf
1 tsp. allspice
1/4 c. sugar

Cook cabbage and green pepper in salted water until boiling point, then drain.

Fry 1/2 lb. bacon until crisp, then add onion, celery, parsley and carrots and add to cabbage.. Simmer all until done.

Boil1 c. water with 1/4 c. vinegar, 2 cloves, 1 bay leaf, 1 tsp. allspice and 1/4 c. sugar. Put cabbage in a 9X13 pan. Pour over cabbage.

Cook uncovered in 350 oven until brown and bubbly.




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