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Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkg. grape jello
2 c. boiling water
1 can crushed pineapple
1 can blueberry pie filling


TOPPING
8 oz. cream cheese
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
chopped pecans, optional

Directions:
Directions:
Dissolve jello in boiling water. Chill until syrupy. Add pineapple and blueberry filling. Chill until firm. Mix topping ingredients, except pecans. Spread over top. Sprinkle pecans over all.

 

 

 

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