This recipe for Giant Chocolate Cookies, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 chocolate cake mixes 1 brownie mix 3 eggs 3/4 c oil 3/4 c water Chocolate covered mints for icing
Mix all ingredients except mints. Drop 3 inch apart by lg tbsp onto ungreased cookie sheet. Bake 325 for 8-10 minutes ; Put chocolate mint on top of cookie when taking from oven. Let melt and swirl over cookie for icing.
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