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Beef Bar-B-Que Recipe

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This recipe for Beef Bar-B-Que, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs. chuck roast
1 rib of celery (diced)
1 lg. onion (chopped)
1/2 green pepper (chopped)
1 bottle (14 oz.) catsup
2 tbsp. bottled barbecue sauce
1 tbsp. vinegar
1/4 tsp. Tabasco sauce
1 tbsp. chili powder
1 tsp salt
1/2 tsp. pepper
1 cut water

Directions:
Directions:
Cut meat in large pieces (trim the fat before cooking). Place in dutch oven. Combine all other ingredients and pour over the meat.

Heat to boiling; cover and simmer for 4 hrs. or until meat is tender.

Remove fat and shred meet with a fork. (If sauce is too "soupy", cook uncovered until right consistency to spoon on to a bun. If meet and sauce becomes too dry while cooking, add a little more water.

Number Of Servings:
Number Of Servings:
20 sandwiches
Personal Notes:
Personal Notes:
I received this recipe from Mary Ann Anderson from Heil Estates.....and you know how she loved to cook!

 

 

 

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