12 oz. semi-sweet chocolate chips 1 stick butter 1 c. chopped pecans or walnuts 1 - 7 oz. pkg. coconut 1 - 10 1/2 ox. pkg. miniature colored marshmallows
Melt chocolate chips with butter, then cool. Add nuts and marshmallows. Divide mixture in half and form 2 rolls on waxed paper. Roll each roll in coconut. Wrap in waxed paper and chill for 24 hours. Slice in 1/2 inch cookies.
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