"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brown Sugar Ham Recipe

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This recipe for Brown Sugar Ham, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Calder Parker
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Shank or Butt Ham (About 8-10 lbs.)
1 2 lb. package brown sugar

Directions:
Directions:
Take plastic off ham (both layers). Place in a heavy pan with
smallest side of ham at top. Pour entire 2 lb. bag of brown sugar
on the ham. You don't need to pack it on, it will just dissolve
anyway. Cover with lid. If you don't have a lid that fits, or if the
ham is too big, cover with heavy foil. (It is very important to keep
the ham covered.) Put in oven for about 8 hours at 275 degrees.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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