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This recipe for Fettuccine with Alfredo Sauce, by Vicki Calder Parker, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Vicki Calder Parker Added: Sunday, October 9, 2005
1 12 oz. package fettuccine 1/4 c. (1/2 cube) butter 1 c. whipping cream 1 c. fresh grated parmesan 1 package Knorrs alfredo sauce 1/4 tsp. garlic powder pepper to taste Costco Chicken Strips (optional)
In saucepan melt butter over medium heat; stir in whipping cream, the package of alfredo sauce, grated parmesan, garlic powder and pepper. Stir constantly until thickened. Cook pasta according to package directions. Pour sauce over hot pasta. If desired add cut up Costco Chicken Strips.
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