"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Corn Bread Patties Recipe

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This recipe for Fried Corn Bread Patties, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-cup self rising cornmeal
1/2 -cup self rising flour
1/2 tsp.baking powder
1/8 tsp. salt
1- medium onion chopped
1-cup canola oil or ( vegatable oil)
1/4 to 1/2 cup or a little more buttermilk

Directions:
Directions:
Mix all your ingredients,except the buttermilk.Add the oil to a 10 in skillet. You are pan frying,not deep frying.Let oil get hot,do not burn.I cook on 4 to 6 on my stove which is medium hot.Stir in buttermilk,you want a slightly thick mixture. Ease by large tsps. into the oil,take the back of the spoon and slightly flatten,they will cook better this way. When brown on one side, loosen gently with a spatula,turn with a fork,Repeat the other side,when done ,drain on several paper towels.

Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
not long
Personal Notes:
Personal Notes:
This is at Althea,s request. They are best hot.They also brown the best in used oil ( like french fry grease).

 

 

 

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