"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kick Off Casserole Recipe

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This recipe for Kick Off Casserole, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
1 lg onion, chopped
2 cloves garlic, minced
2 cans (15 oz) red kidney beans, rinsed & drained
2 cans (15 oz) pinto beans, rinsed & drained
2 cans (15 oz) black beans, rinsed & drained
2 1/2 c. Barbecue sauce
1/2 c. water
1 pkg hot dogs, diagonally sliced

Directions:
Directions:
Preheat oven to 350 degrees. Cook bacon in skillet until crisp, drain - but reserve 2 Tbsp of the bacon drippings in skillet. Add onion and garlic; cook on medium heat until lightly browned.

Mix all ingredients and place into a 3 quart baking dish (13x9x2). Top with bacon.

Bake 45 minutes or until hot and bubbling.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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