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Bacon Franks Recipe

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This recipe for Bacon Franks, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg hot dogs - eash cut in to quarter (bite size)
1 lb pkg of bacon
1 stick butter
1 box dark brown sugar

Directions:
Directions:
Cut bacon slices in half - wrap half slice around each hot dog piece...arrange in a lightly buttered casserole dish.
Top with butter stick (sliced into pats) and entire box of brown sugar.

Bake at 350 degrees for approx 25-30 minutes or until bacon is cooked.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very EASY and very TASTY quick appetizer for parties or luncheons.

 

 

 

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