"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mashed Sweet Potatoes with Walnuts Recipe

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This recipe for Mashed Sweet Potatoes with Walnuts, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Richelson
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Sweet Potatoes
1/4 c. unsalted butter
1/2 c. whipping cream
1/2 c. ground walnuts
1 1/2 c. miniature marshmallows
Optional cinnamon and brown sugar

Directions:
Directions:
Preheat oven to 375 degrees

Boil sweet potatoes in stock pot and cook until soft (approx 20 minutes)

Drain potatoes and set aside to cool.....when cool, peel and transfer back into the stock pot.
Add butter and mash into the potatoes...add cream, a lttle at a time, into the potato mixture.....add walnuts and mix again.

Lightly butter a dish or pie plate....spoon mixture into the dish...top with marshmallows and bake for approx 20 minutes, or until marshmallows are lightly browned.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I add brown sugar and cinnamon with the walnuts...I like it to be a bit sweeter/spicier....

 

 

 

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