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Snowflake Sugar Cookies Recipe

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This recipe for Snowflake Sugar Cookies is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup powdered sugar
2 eggs
1 tsp. vanilla extract
4 cups flour
1 tsp. baking powder
1 tsp. cream of tartar
1 tsp. salt
Directions:
Directions:
Cream together butter, oil, sugar and powdered sugar and whip until smooth and fluffy; beat in eggs (one at a time) and then stir in vanilla.
Combine flour, baking soda, cream of tartar and salt; stir into the sugar mixture until blended. Cover and chill dough for at least 3 hours or overnight.
Roll dough into balls and roll into sugar. Press ball with the open end of a plastic thread spool. Dip the spool into sugar each time to prevent sticking. Bake for 8-10 minutes in a 350º oven. Do NOT over bake!

 

 

 

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