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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Danish Heirloom Layer Cake Recipe

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This recipe for Danish Heirloom Layer Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vanilla yogurt
1/2 cup sour cream
1 cup sugar
Pinch salt
1 egg
1/2 Tsp baking soda
1 1\2 cups flour
1 tsp vanilla
1 pint whipping cream, whipped and sweetened with 1 Tbsp icing sugar
1-2 pounds slightly sweetened strawberries or fruit of your choice
Directions:
Directions:
Preheat oven to 350º. Grease and flour three 9" layer pans. In a medium bowl, mix with a wooden spoon or whisk the yogurt, sugar, sour cream, egg, salt baking soda and baking powder. Add flour and vanilla. Divide batter evenly between the 3 pans. Batter will be skimpy, but spread as evenly as you can, layers will rise on baking. Bake for only 10-12 minutes, til very lightly brown. Cool on racks and remove from pans with a plastic spatula onto racks to finish cooling as soon as you can handle the cakes. IMPORTANT: Do not overbake. If not using immediately, put waxed paper between layers, cover with plastic wrap and refrigerate or freeze til ready to assemble cake. Assembly: alternate cake, whipped cream, fruit, cake, whipped cream, fruit, cake and finish with whipped cream. Decorate with additional fruit.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
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