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Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leah Caruso
Added: Sunday, October 9, 2005


3 eggs, beaten
1 c. vegetable oil
1 1/2 c. sugar
2 c. grated zucchini (unpeeled)
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
dash of nutmeg
dash of cloves
1 c. chopped nuts

Mix eggs, oil, sugar, zucchini and vanilla. Stir together dry ingredients in a separate bowl. Then slowly add dry ingredients to egg mixture. Stir in nuts and pour into two 9x5 loaf pans or one bundt pan and bake at 350 degrees for 50-60 minutes.




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