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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meatloaf - Nana's Recipe

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This recipe for Meatloaf - Nana's is from The Donnerberg/Blankenship Lagniappe and More Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Turkey Ground Meat
2 eggs beaten
1 med. chopped onion
1/2 c. Toasted bread crumbs (make them like flour)
1 small can Tomato sauce
1 small can Pet milk
salt and pepper

***i added a little salsa, dash of liquid smoke, some oregano, 1/2 orange pepper chopped, and 2 sticks of chopped celery
Directions:
Directions:
Mix all together
Spray loaf pan with Pam
Spread meat mixture in pan
Bake at 350 degrees 1 - 2 hours
Check it after an hour
Bake covered with foil
Personal Notes:
Personal Notes:
I don't like many meatloafs, but this one is good. I saw in a magazine where it is fun to make mini loafs in muffin tins. ;)

 

 

 

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