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Warm Spinach Salad with Fried Egg Recipe

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This recipe for Warm Spinach Salad with Fried Egg is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs. Olive Oil
2 Potatoes cut into small cubes
Salt & Pepper
2 Tbs. Red Wine Vinegar
1 Tbs. Dijon Mustard
2 Tbs. Oil (I like Olive Oil)
Shallot, Minced
2 Lbs. Spinach, rinse well
2 ozs. Parmesan
4 Eggs
Directions:
Directions:
Heat Oil and add Potatoes, season with Salt & Pepper.
Cook about 12 -14 minutes till tender and browned.
In large bowl combine 2 Tbs. Oil, Vinegar, Dijon Mustard and Shallot, whisk to combine,
Add Spinach and Shave Parmesan over top. Don't toss yet.
When the Potatoes are done add them to Spinach and Toss.
Divide on 4 plates.
Cook eggs the way you like them and place on top.
Add more Parmesan if you like.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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