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CHICKEN RICE-A-RONI SOUP Recipe

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This recipe for CHICKEN RICE-A-RONI SOUP is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cans chicken broth (12-13 oz size)
1 C. chopped cooked chicken
1 bag sliced frozen carrots
1 C. chopped celery
salt, pepper
1 box chicken garlic rice-a-roni

Directions:
Directions:
Cook on high 3-4 hours.

Personal Notes:
Personal Notes:
I got this recipe from a 1970’s spiral bound cookbook I got at a garage sale for 10 cents, LOL. So thus, the processed ingredients. However it was delicious! LOL
Note: If you have sodium restricted diet, please adjust by using reduced sodium chicken broth, and/or only part of the seasoning content packet from the rice-a-roni
If you’re watching carbs, leave out the rice-a-roni all together~ and add more veggies or fresh veggies
Adjust as your taste dictates.

 

 

 

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