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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The MacNaughton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1/2c. butter
1 8oz. package cream cheese
3 c. sugar
6 eggs
3 c. sifted flour
I T. vanilla
Directions:
Directions:
Preheat oven 325
Grease and flour tube pan or Bundt pan
Beat margarine, butter and cream cheese until fluffy. Add sugar and beat well. Add 1 c flour and beat. Add 2 eggs and again beat. Alternate flour and eggs beating well between each. Finally beat in vanilla. Spoon batter into tube pan or Bundt pan. Bake for 1 hour 25 minutes or until toothpick comes out clean and cake is golden brown.
DO NOT OPEN OVEN DOOR FOR 1 Hour and 15 minutes even to check.
Personal Notes:
Personal Notes:
Great just as it is or add nuts and cherries. Freezes well. Is great toasted. I frequently make in loaf pans and recipe easily makes 2 large loaves or 3 smaller loaves. Great cubed for a trifle or as a base for strawberry shortcake.

 

 

 

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