"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chili Cheese Grits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Cheese Grits, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grits, cooked
2 cups grated cheddar cheese
1/2 cup butter
4 oz. can green chilles, chopped
1 garlic clove
2 large eggs
1/2 teaspoon worchestershire

Directions:
Directions:
Mix ingredients and bake for 1 hour in 13 x 9 dish at 350 degrees.

Personal Notes:
Personal Notes:
Everyone in our family (well, except Lindsay) likes and knows how to make cheese grits; this is just a little twist on a favorite dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!