"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Wright's "Eastern Shore" Cornbread Recipe

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Wright's

 

This recipe for Wright's "Eastern Shore" Cornbread, by , is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wright's Seafood House
Added: Thursday, January 8, 2015

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1 cup water
1/2 cup butter
1 1/2 cups self-rising white corn meal
3/4 cup sugar
2 beaten eggs

Directions:
Directions:
1. Scald milk, water, and butter.
2. Stir meal into the milk mixture.
3. Stir in sugar.
4. Add eggs and stir well.
5. Pour into a greased 8x8 pan and bake 375ºF till
golden brown and knife comes out clean.

Personal Notes:
Personal Notes:
Everything is “Always Right” at Wright’s Seafood!

Wright’s Seafood House
34267 State Route 766,
Wallops Island, VA 23337

 

 

 

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