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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wright's "Eastern Shore" Cornbread Recipe

4.3 stars - based on 45 votes
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This recipe for Wright's "Eastern Shore" Cornbread is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1 cup water
1/2 cup butter
1 1/2 cups self-rising white corn meal
3/4 cup sugar
2 beaten eggs

Directions:
Directions:
1. Scald milk, water, and butter.
2. Stir meal into the milk mixture.
3. Stir in sugar.
4. Add eggs and stir well.
5. Pour into a greased 8x8 pan and bake 375ºF till
golden brown and knife comes out clean.

Personal Notes:
Personal Notes:
Everything is “Always Right” at Wright’s Seafood!

Wright’s Seafood House
34267 State Route 766,
Wallops Island, VA 23337

 

 

 

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