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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rolled oats
1/3 cup molasses
2 teaspoons salt
1 1/2 cup boiling water
2 packages dry yeast
1/2 cup lukewarm water
2 beaten eggs
7 to 7 1/2 cups flour
1/4 cup shortening

Directions:
Directions:
Combine oats, molasses and salt. Pour boiling water over and cool to lukewarm. Dissolve yeast in lukewarm water; add to oat mixture along with eggs and 2 cups flour. Beat, add shortening, beat well. Add rest of flour.

Bake at 375 degrees for 40 to 50 minutes. Makes two loaves.

 

 

 

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