Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cream Pie is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Graham cracker pie shells
3-4 bananas sliced
2 boxes vanilla pudding mix (instant)
1 box flaked coconut

Topping:
4 egg whites
1/2 cup sugar
Cream of tartar
Directions:
Directions:
Slice bananas and arrange on bottom of pie shells.

Make vanilla pudding according to package directions. Pour mixture over sliced bananas.

Next make meringue topping by using 4 egg whites. Place in a mixing bowl. Add 1 pinch cream of tartar. Start beating slowly and add 1/2 cup sugar. Continue to beat egg whites until soft peaks form.

Cover pie with meringue and put on broil until brown on top.

Sprinkle with toasted coconut flakes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was served at all our holiday parties when we were kids. Brings back memories!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!