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Triple-Chocolate Coffee Cake Recipe

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This recipe for Triple-Chocolate Coffee Cake, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food cake mix
1 package (3.9 oz.) chocolate instant pudding mix
2 cups sour cream
1 cup butter, softened
5 large eggs
1 teaspoon vanilla
3 cups semisweet chocolate morsels
1 cup white chocolate morsels
1 cup chopped pecans

Directions:
Directions:
Beat first 6 ingredients with electric mixer for 2 minutes. Stir in 2 cups semi-sweet chocolate morsels; pour batter into 2 greased and floured 9-inch square cake pans.

Bake at 350 degress for 25 to 30 minutes. Cool completely.

Microwave white chocolate morsels in a glass container 30 to 60 seconds or until melted, stirring until smooth. Drizzle over cakes.

Repeat procedure with the remaining semi-sweet chocolate morsels; drizzle over cakes. Sprinkle the pecans evenly over the cakes.

Personal Notes:
Personal Notes:
A tried and wonderful Southern Living recipe.

 

 

 

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