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Margarita Pie Recipe

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This recipe for Margarita Pie, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 oz. pretzels, (about 2 cups miniature twists)
1 tablespoon sugar
2 tablespoons reduced-calorie margarine
6 oz. frozen concentrate limeade, slightly flawed
4 cups light vanilla ice cream
1 1/2 oz. tequila, about 3 tablespoons
1/2 oz. orange-flavored liquer, about 1 tablespoon
1 teaspoon lime zest (grated rind)

Directions:
Directions:
Crush pretzels in a food processor or blender until crumbs form. Mix with sugar; add butter and 2 tablespoons of the limeade concentrate.

Press mixture in ungreased 9-inch pie plate. Press firmly on bottom and sides of pan to form pie shell. Bake at 375 degrees until set, about 5 minutes. Place in freezer for 10 minutes to cool.

Combine ice cream, remaining limeade concentrate, tequila and liquer and mix. Sppon into cooled pie shell and sprinkle with lime zest.

Freeze for 2 hours before cutting.

Personal Notes:
Personal Notes:
This is a great low fat dessert.

 

 

 

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