"Do vegetarians eat animal crackers?"--Unknown

Caramelized Butternut Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramelized Butternut Squash, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Balzer
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 medium butternut squash (4-5 lbs total)
6 Tbsp unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 tsp kosher salt
1/2 tsp freshly ground black pepper

Directions:
Directions:
Preheat oven to 400 degrees.

Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2 inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roating, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!