"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Hummus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hummus, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Balzer
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups canned chickpeas, drained, liquid reserved
1 1/2 tsp kosher salt
4 garlic cloves, minced
1/3 cup tahini (sesame paste)
6 Tbsp freshly squeezed lemon juice (2 lemons)
2 Tbsp water or liquid from the chickpeas
8 dashes of Tabasco sauce

Directions:
Directions:
Place all ingredients in the bowl of a food processor and process unitl the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.

Serve with pita bread or endive leaves.

Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!