"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coke Salad Recipe

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This recipe for Coke Salad, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cokes (13 oz.)
1 large can pitted bing cherries
1 large can crushed pineapple
2 packages cherry jello
1 large Philadelphia cream cheese
1 cup pecans

Directions:
Directions:
Heat juice from cherries and pineapple. Dissolve jello in juice; cool slightly. Add the coke, the cream chees ( cut in small pieces), and the rest of the ingredients. Put in refrigerator and allow to congeal.

Personal Notes:
Personal Notes:
Makes a great salad for the Holidays. Goes well with left-over turkey sandwiches.

 

 

 

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