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Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon - Sonia Wolfenbarger
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter, melted
1 cup flour
1/2 cup finely chopped nuts
1 (8 oz.) package cream cheese
1 cup confectioners sugar
1 large carton Cool Whip
2 small packages chocolate pudding

Directions:
Directions:
Preheat oven to 375 degrees. Melt butter in 9X13 glass dish in microwave. Add in flour and nuts and spread in bottom of dish. Bake 15 minutes. Cool.

Combined softened cream cheese, confectioners sugar and 1 cup Cool Whip. Mix well and spread over cooled crust.

Prepare pudding mix according to directions but use only 3 cups of milk instead of 4. Spread over cream cheese mixture in pan.

Cover with layer of Cool Whip. Garnish with finely chopped nuts.

Personal Notes:
Personal Notes:
This recipe was included in the 1978 cookbook published by the Women's Fellowship of the Clifton Forge First Christian Church. Ms. Wolfenbarger, wife of my high school algebra teacher submitted the recipe, and it has become a favorite of mine and the family's ever since.

You can substitute lemon, butterscotch or vanilla pudding mix for the chocolate, but it is not nearly as good.

 

 

 

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