"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cornbread, by Mom, is from The Shires/Neal Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Add eggs to milk and stir in dry ingredients. Add oil. Preheat oven to 425 degrees. Place 1/3 stick of butter in iron skillet and heat skillet in oven until butter begins to turn brown. Pour in corn meal mixture and bake for 30 minutes.
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