"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can of corn (2 cups)
2 eggs
evaporated milk
2 tablespoons sugar
2 teaspoons flour
1 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons of butter

Directions:
Directions:
Mix flour and a little milk to make a paste.
Stir in eggs and a little more milk, vanilla, salt and sugar.
Add melted butter and corn to the mixture.
Pour into greased baking dish and bake at 400 degrees until golden brown, approximately 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!