"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, October 8, 2005


1 can of corn (2 cups)
2 eggs
evaporated milk
2 tablespoons sugar
2 teaspoons flour
1 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons of butter

Mix flour and a little milk to make a paste.
Stir in eggs and a little more milk, vanilla, salt and sugar.
Add melted butter and corn to the mixture.
Pour into greased baking dish and bake at 400 degrees until golden brown, approximately 30 minutes.




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