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Sausage skillet dinner Recipe

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This recipe for Sausage skillet dinner, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Overbaugh,Peacemaker
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz kielbasa (turkey or beef) cut diagonally into 1-inch pieces
2 tablespons water
1 med. onion
2sm. red apples
2 tablespoons butter, divided
12 ounces natural frozen potato wedges
1/4 c. cider vinegar
3 tablespoons sugar 1/2 teaspoon caraway seeds
2 tablespoons chopped fresh parsley

Directions:
Directions:
Place sausage and water in large nonstick skillet; cover tightly and cook over medium heat 8 minutes, stirring occasionally. Meanwhile, cut onion into 12 wedges; core and cut each apple into 8 wedges. remove sausage to warm platter. pour off drippings. cook and stir onion and apples in 1 tablespoon of butter in same skillet, 4 minutes or until apples are crisp-tender. remove to sausage platter.
Heat remaining 1 tablespoon butter; add potatoes and cook, covered, over medium-high heat 5 minutes or until potatoes are tender and golden brown, stirring occasionally. combine vinegar, sugar and caraway seeds. Reduce heat; return sausage, apple mixture and vinegar mixture to skillet. cook 1 minute or until heated through, stirring gently. Sprinkle with parsley.

Personal Notes:
Personal Notes:
This is one of my husband's favorite dishes!

 

 

 

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