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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pretzel Bark Recipe

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This recipe for Pretzel Bark is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pretzels
1/3 cup chopped toasted pecans
1 1/2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, melted
Directions:
Directions:
Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm. Break into pieces.

 

 

 

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