"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Coconut Cake Recipe

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This recipe for Easy Coconut Cake, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Friday, October 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- box white cake mix
1/2 can (16-oz.) Holland House Cream of Coconut
1/2 can Eagle Brand Sweetened Condenced Milk
1- carton ( 8 oz.) Cool Whip
1-package ( 6 oz.) frozen coconut

Directions:
Directions:
Make cake following directions on box. Cook in 9 x 13 pan.After baking and while still hot,punch holes in top of cake and pour mixture of eagle brand milk and cream of coconut on top.When cool, ice with cool whip and top with coconut. Refrigerate.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This is a very moist cake

 

 

 

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