"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1- box white cake mix 1/2 can (16-oz.) Holland House Cream of Coconut 1/2 can Eagle Brand Sweetened Condenced Milk 1- carton ( 8 oz.) Cool Whip 1-package ( 6 oz.) frozen coconut
Make cake following directions on box. Cook in 9 x 13 pan.After baking and while still hot,punch holes in top of cake and pour mixture of eagle brand milk and cream of coconut on top.When cool, ice with cool whip and top with coconut. Refrigerate.
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