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PUMPKIN MUFFINS Recipe

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This recipe for PUMPKIN MUFFINS is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3/4 cups all-purpose flour (I use 1/2 whole wheat)
4 cups white sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. nutmeg
1 1/2 tsp cinnamon
1 1/2 tsp. ground cloves
6 eggs
1 (29 Ounce) can pumpkin
1 cup applesauce
1 cup chopped walnuts or chocolate chips
Directions:
Directions:
Spray muffin tins - no papers.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir in walnuts or chocolate chips. Spoon batter into the prepared muffin cups.

Bake at 350º for 10 minutes if mini muffins and 17 minutes if medium muffins.
Number Of Servings:
Number Of Servings:
48 small, 36 medium

 

 

 

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