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Datil pepper sauce - mild Recipe

4.6 stars - based on 4 votes
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This recipe for Datil pepper sauce - mild is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Datil Peppers
1 1/2 cups San Juan peppers or banana peppers
1 gallon ketchup
3 cups white vinegar
2 cups granulated sugar
1 cup brown sugar
1 T salt
3 large bell peppers
6 large onions
1 or more cloves garlic
Directions:
Directions:
remove stems and seeds from peppers. In a blender chop all peppers, onions, garlic in vinegar. Combine all ingredients in a large pot and simmer 3 hours, stirring occasionally.

can or refrigerate
Number Of Servings:
Number Of Servings:
1/2 gallons
Personal Notes:
Personal Notes:
Papa and Uncle Paul grew Datil peppers on their farm for about 5 years. They would sell the datil peppers and this sauce in the local area. they would also ship the peppers to restaurants in the north.

 

 

 

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