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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Papa "J" Salsa Recipe

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This recipe for Papa "J" Salsa is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large ripe tomatoes
1 bunch of green onions
2 cans of mild green chilies
3 teaspoons kosher salt
2 teaspoons garlic powder or 2 garlic cloves minced
2 teaspoons sugar
2 tablespoons olive oil
Directions:
Directions:
Dice the tomatoes into small squares and place in colander to drain
Dice green onions
Dice green chilies
Mix tomatoes, onions and chilies in large bowl
Add seasoning and mix well
Place in refrigerator for 30 minutes
Taste, add additional seasoning as desired
Serve with On the Border chips
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I borrowed this recipe from a co-worker and changed it up a bit. You can add jalapeņos if you like it hot but Papa "J" like mild salsa so he deleted them from the recipe. You can substitute canned petite diced tomatoes if you need to reduce the prep time.

 

 

 

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