"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Pudding Salad Recipe

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This recipe for Lemon Pudding Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Haushild
Added: Thursday, October 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. box lemon pudding, cook and serve
2 boxes orange jello
1 can (16 oz.) crushed pineapple.

Directions:
Directions:
Cook the pudding according to directions. When done cooking, add jello and can of crushed pineapple. Put in large jello mold and refrigerate until set.

Number Of Servings:
Number Of Servings:
several
Personal Notes:
Personal Notes:
This is a very easy salad, works great for Thanksgiving and is delicious.

 

 

 

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